Pasta and Peas in a Garlic Cream Sauce
This nourishing springtime pasta dish comes together quickly and is delicious served with a light
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Cooking tools:
- Garlic press
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 12 ounces gluten-free pasta, cooked
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1½ cups heavy cream
- 1 cup shredded parmesan cheese
- 1½ cups frozen peas
- ¼ teaspoons sea salt
- ¼ teaspoons black pepper
- 2 tablespoons finely chopped fresh dill
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