Tuscan Style Duck Gizzard Risotto

Ingredients

• 1/4 pound duck gizzards
• 5 tablespoons olive oil, plus oil for sautéing gizzards
• 2 onions, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 cups dry red wine (Chianti)
• 7 cups chicken broth
• 2 cups Chieftain Wild Rice Blend
• depending on the texture/flavor you want
• Salt and freshly ground black pepper to taste
• 1 cup peeled, seeded, and diced fresh plum tomatoes