Riverside Farm Duck Risotto - Riverside Farm
Riverside Farm Duck is in store now Serves: 4-6 people | Cook Time: 20 mins
Ingredients
- 50g butter
- 200g Parmesan cheese
- 200g mushroom(s)
- 2 Riverside Farm Duck Legs, or 2 Riverside Farm Duck Breasts or 1 Riverside Farm Half Duck
- 5ml Truffle oil (optional)
- 2 tablespoons fresh chives
- 2 teaspoons fresh thyme
- 2 cloves garlic
- 1 or 2 handfuls of baby spinach
- Olive oil
- Salt and pepper
- 240g Arborio rice
- 1 onion
- 200ml white wine
- 1L chicken stock
More Like This
Riverside Farm Duck Pasta - Riverside Farm
riversidefarms.co.nz
Duck Mushroom Risotto | Crescent Duck
crescentduck.com
Roast Duck, Mixed Mushroom & Truffle Risotto – Sabato
sabato.co.nz
Duck Confit Risotto – Private Reserve Produce
privatereserveproduce.com
Winter Root Vegetable and Farro Risotto with Spiced… | Tablas Creek
tablascreek.com
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck and asparagus risotto recipe | Woolworths TASTE
taste.co.za
Duck & Asparagus Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au