Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe Recipe

Name: Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe Recipe
Ingredients: * 1/2 pound small shrimp, unshelled; * 1 pound very small squid (calamari), cleaned and cut into 1/2-inch rings; * 1 pound mussels, unshelled; * 1 pound small clams (littlenecks), unshelled; * Coarse-grained salt; * 2 cups cold water; * 2 large cloves garlic, peeled; * 3/4 cup olive oil; * 2 pounds canned tomatoes, preferably imported Italian, undrained; * Salt and freshly ground black pepper; * 1/2 cup dry white wine; * 1 pound dried perciatelli pasta, preferably imported Italian; * 20 large sprigs Italian parsley, leaves only

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Shrimp, squid, mussels, and clams are simmered in a garlic tomato sauce and served over linguine for an Italian seafood feast.

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Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe
recipe
Pasta and Noodle
Main Ingredients

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