Ramen Mason Jars - Simple, Sassy and Scrumptious

Name: Ramen Mason Jars - Simple, Sassy and Scrumptious
Ingredients: 1Tb Miso paste, per jar; ¼ tsp Sriracha, per jar; 4 ounces Ramen noodles uncooked; 2 Zucchini, spiralized; 2 Boneless skinless chicken breasts, grilled and shredded (you can also use rotisserie chicken that is shredded); 2 Carrots, shredded; 6 Sugar snap peas, sliced; 4 Green Onions, sliced; Handful of Cilantro, chopped; 4 ounces Shitake mushrooms, sliced thin; Hot water to fill jar; 6 pint sized wide mouth Mason Jars (Make sure they are wide mouth otherwise it is difficult to get the soup out)

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Ramen Mason jars. Filled with chicken and lots of veggie goodness these easy to prep jars are the perfect grab and go lunch.

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Ingredients

1Tb Miso paste, per jar
¼ tsp Sriracha, per jar
4 ounces Ramen noodles uncooked
2 Zucchini, spiralized
2 Boneless skinless chicken breasts, grilled and shredded (you can also use rotisserie chicken that is shredded)
2 Carrots, shredded
6 Sugar snap peas, sliced
4 Green Onions, sliced
Handful of Cilantro, chopped
4 ounces Shitake mushrooms, sliced thin
Hot water to fill jar
6 pint sized wide mouth Mason Jars (Make sure they are wide mouth otherwise it is difficult to get the soup out)