Mason Jar Noodles with Veggies | Savory

Ingredients

• 8- 9 oz thin vermicelli or ramen noodles
• 4 tsp concentrated vegetable base seasoning paste
• 4 tbsp miso paste
• 4 quart-sized jars
• 1 cup frozen edamame, thawed
• 1 1/2 cups shredded carrots
• 1 1/2 cups frozen corn, thawed
• 1 (7 oz) pkg baked tofu, cut into 1/4-inch cubes, or 1 cup cubed firm tofu
• 2 cups baby spinach
• Boiling water, as needed
• Lime wedges
• Chili garlic sauce
• Green onions
• Fresh cilantro