Tunisian Grilled Vegetable Salad with Aioli | Recipes For Food Lovers Including Cooking Tips At Food
Grilled eggplant, bell peppers, and tomatoes tossed in aioli and spices for a flavorful Tunisian salad perfect for shared plates or paired with lamb.
Ingredients
- 1 large eggplant
- 2 red capsicum (peppers)
- 1 red onion
- 6 medium sized vine ripened tomatoes
- 3 cloves garlic, skin on
- 1/2 teaspoon chilli flakes (optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon lemon juice
- 2-3 tablespoons extra virgin olive oil
- sea salt
- A large dollop of aioli
- small handful chopped parsley
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