Tunisian Grilled Vegetable Salad with Aioli | Recipes For Food Lovers Including Cooking Tips At Food

Tunisian Grilled Vegetable Salad with Aioli | Recipes For Food Lovers Including Cooking Tips At Food

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Grilled eggplant, bell peppers, and tomatoes tossed in aioli and spices for a flavorful Tunisian salad perfect for shared plates or paired with lamb.

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Ingredients

  • 1 large eggplant
  • 2 red capsicum (peppers)
  • 1 red onion
  • 6 medium sized vine ripened tomatoes
  • 3 cloves garlic, skin on
  • 1/2 teaspoon chilli flakes (optional)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon lemon juice
  • 2-3 tablespoons extra virgin olive oil
  • sea salt
  • A large dollop of aioli
  • small handful chopped parsley

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