Vegetarian Chili with Cauliflower Rice Recipe | Quorn US

Ingredients

• 12oz Bag Quorn Meatless Grounds
• 2 tbs. olive oil
• 1 medium onion, diced
• 1 fresh red chili pepper, diced
• 2 peeled garlic cloves, minced
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp fennel seeds
• 2 cups strained unsalted tomatoes or canned crushed tomaotes
• 1 1/4 cup vegetable broth
• 1 tbs. vegetarian Worcestershire Sauce
• 6oz canned red bell peppers, diced
• 15 oz can of mixed beans such as navy, cannellini
• Salt and black pepper to taste
• 2 tbs. fresh cilantro leaves, chopped
• 1 cauliflower, cut into florets and pulsed to rice sized grains in a food
• processor