Mediterranean Mini Beef Quick Roast - Canadian Beef
Mediterranean-inspired mini beef roast in under an hour! Perfect for busy weeknights and small families. Includes savory herbs and sun-dried tomatoes.Easy, delicious, and quick!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
Ingredients
- ½ Spanish onion, sliced
- 1 cup (250 mL) mini carrots
- 1 tbsp (15 mL) melted butter
- ½ tsp (2 mL) dried thyme
- ¼ tsp (1 mL) salt
- 1 tsp (5 mL) Herbes de Provence, crumbled
- 1 clove garlic (minced)
- Salt
- pepper
- 1 lb (500 g) Beef Mini Quick Roast
- 1 can (10 oz/284 mL) undiluted beef broth
- 4 sun-dried tomatoes, soaked and chopped
- 1 tbsp (15 mL) EACH: cornstarch and cold water
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