Mediterranean Roasted Beef and Veggies - Canadian Beef

Name: Mediterranean Roasted Beef and Veggies - Canadian Beef
Total time: 125 min
Ingredients: 2 tsp (10 mL) olive oil; 3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roast; PINCH, EACH salt and pepper; 1 tbsp (15 mL) basil pesto; 3 plum tomatoes, cored and quartered; 8 oz (250 g) zucchini (about 2), cut into 1/2-inch (1 cm) slices; 1 small Spanish onion, cut into 12 wedges; 1 EACH baby eggplant and sweet red and yellow pepper, seeded and cut into chunks; 4 oz (125 g) mushrooms, quartered; 6 cloves garlic, peeled; 3 tbsp (45 mL) basil pesto; 1 tbsp (15 mL) balsamic vinegar; 1 tsp (5 mL) liquid honey

canadabeef.ca

This colourful nutrient-rich dinner recipe cooks all at once for minimal fuss. Serve with cooked couscous, quinoa grain, rice or pasta. Extras from tonight’s di

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Cooking tools:

Instant-read thermometer
Roasting rack
Carving knife
Skillet
Saute pan
Baking sheet
Tongs
Spatula
Cutting board
Mixing bowl
Aluminum foil
Oven
Stove

Ingredients

2 tsp (10 mL) olive oil
3 lb (1.5 kg) Beef Sirloin Tip or Inside Round Oven Roast
PINCH, EACH salt and pepper
1 tbsp (15 mL) basil pesto
3 plum tomatoes, cored and quartered
8 oz (250 g) zucchini (about 2), cut into 1/2-inch (1 cm) slices
1 small Spanish onion, cut into 12 wedges
1 EACH baby eggplant and sweet red and yellow pepper, seeded and cut into chunks
4 oz (125 g) mushrooms, quartered
6 cloves garlic, peeled
3 tbsp (45 mL) basil pesto
1 tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) liquid honey