Beef Mini Roast with Mustard | Recipe | Simply Beef & Lamb
Beef Mini Roast with Mustard Try our mid-week beef mini roast for 2-3 people with mustard and garlic. It's on the table in under an hour.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Plate
- Pot
- Colander
Ingredients
- 1 x 350-450g beef mini roasting joint (we used topside)
- Freshly milled black pepper
- 2 tablespoons Dijon mustard or similar
- 2 teaspoons garlic purée or paste
- 1 teaspoon sunflower oil
- 600g prepared sweet potatoes, cut into wedges
- 1 tablespoon sunflower oil
- 175g fine green beans or vegetables of your choice
- Hot gravy, to serve
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