Salmon and Smoked Salmon Lasagne

Ingredients

• 300 g fresh salmon chopped into bite size pieces
• 200g g smoked salmon trimmings sliced into strips
• 325 g lasagne - use according to instructions on the packet.
• 1 tbsp olive oil
• 3 medium onions finely chopped
• 4-5 garlic cloves - crushed
• 1 leek, chopped.
• 200 g spinach
• Freshly ground black pepper and salt if required
• 1 large tomato
• 75 g butter
• 75 g plain flour
• 500 ml milk
• 100g Grated Cheddar
• 100 g grated Grano Pedano
• small bunch of parsley - chopped
• 1 tbsp chopped fresh dill (tarragon will also work)