Smoked Salmon and Spinach Lasagne | Matching Food & Wine
A lovely light smoked salmon and spinach recipe from Scottish chef Tom Kitchin from the charity cookbook Chefs at Home in aid of Hospitality Action
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.
Ingredients
- 100g unsalted butter, plus extra for greasing
- 100g plain flour
- 950ml whole milk
- 1 tablespoon Dijon mustard
- ½ teaspoon grated nutmeg
- ½ leek, cut into thin strips
- 400g baby spinach
- 2 garlic cloves, crushed
- 8–10 lasagne sheets
- 500g smoked salmon, cut into 2cm squares
- 250g cheddar, grated
- 50g parmesan, grated
- 4 dill sprigs, chopped
- salt
- freshly ground black pepper
- green salad, to serve
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