Smoked Salmon and Spinach Lasagne Recipe
A delicious twist on lasagne, Tom Kitchin's easy recipe combines smoked salmon and spinach in a creamy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 100g of unsalted butter, plus extra for greasing
- 100g of plain flour
- 950ml of whole milk
- 1 tbsp of Dijon mustard
- 1/2 tsp grated nutmeg
- 1/2 leek, cut into thin strips
- 400g of baby spinach
- 2 garlic cloves, crushed
- 10 fresh lasagne sheets
- 500g of smoked salmon, cut into 2cm squares
- 250g of cheddar, grated
- 50g of Parmesan, grated
- 4 sprigs of dill, chopped
- salt
- freshly ground black pepper
- salad leaves, to serve
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