Southwest Mini-Burgers – Les sauces Firebarns

Ingredients

• +/- 1 kg of chuck roast
• 1 finely chopped onion
• 2 tbsp. tablespoon of olive oil
• 1 cup beef broth
• 1 blond beer 473 ml of your choice
• 350 ml South-West BBQ sauce
• 2 package Pillsbury Country Biscuits (follow package directions)
• 1 can of pickled jalapenos (250 ml)
• ¾ cup flour
• 1 egg
• 1 cup Panko mixed with 3 tbsp. Cajun Mardi Gras spices
• 100g Monterey Jack cheese
• 10 slices of cooked bacon
• Mayo Sriracha or Mayo Bacon Firebarns of your choice