Espinacas con pasas y piñones - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Skillet
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 40 g de pasas
- 40 g de aceite de oliva virgen extra
- 50 g de piñones
- 400 g de espinacas baby frescas
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
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