Ingredients
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 250 g de patatas
- 20 - 30 g de pasas sin semillas
- 300 g de hojas de espinaca frescas
- 5 g de mantequilla
- 20 - 30 g de piñones tostados
- 1 pastilla de caldo de verduras
- 1 - 2 pellizcos de pimienta molida
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