Canelones de espinacas con piñones y pasas - Cookidoo® – the official Thermomix® recipe platform

Canelones de espinacas con piñones y pasas - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

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Ingredients

  • 20 placas de canelones
  • 100 g de soja texturizada
  • 5 dientes de ajo
  • 5 ramitas perejil fresco
  • 30 g de aceite de oliva
  • 350 g de espinacas congeladas
  • 1 cucharadita de sal
  • 250 g de tomate frito
  • 30 g de piñones
  • 50 g de pasas sin semillas
  • 40 g aceite de girasol
  • 40 g de harina integral
  • 500 g de leche desnatada
  • ½ cucharadita de sal
  • 2 pellizcos de pimienta molida

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