Fisherman's Stew
Your favorite medley of seafood (octopus, squid, mussels, shrimp and/or fish); all stewed in a savory, light tomato fish broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tbsp olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ cup white wine
- 28 oz canned diced tomatoes with juice*
- 2 cups fish stock
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tsp paprika
- 1-pound Aqua Star Premium Seafood Medley or Seafood Medley
- 1-pound Aqua Star fish fillets of choice (Salmon, Cod, Halibut), thawed according to package directions
- Salt
- ground black pepper
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