Fisherman's Stew 2 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 medium onion chopped
• 3 clove(s) minced garlic (or to taste)
• 1 medium red bell pepper diced
• 1 large carrot, diced
• 1/2 teaspoon(s) dried oregano
• 1/4 teaspoon(s) crushed red pepper (or to taste)
• 1/2 cup(s) chopped flat leaf parsley
• 1 white wine (pinot grigio/ single serve bottle)
• 1 can(s) fire roasted tomatoes with garlic undrained
• 3/4 cup(s) vegetable broth (more or less to taste)
• 1/2 teaspoon(s) kosher salt
• 1 1/4 pound(s) tilapia filets cut in 1 inch pieces
• 6 jumbo shrimp(12-16 ct) peeled deveined and cut into 3 pieces each
• 1/3-1/2 pound(s) bay scallops
• - salt and pepper to taste