Feijoa jelly recipe
Delight in a homemade feijoa jelly with a delicate flavor. Made from 10 feijoa skins, this easy recipe yields a lovely orange-colored jelly perfect for snacking or dessert. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Measuring cup
- Spoon
- Plate
- Mason jar
- Freezer
- Airtight container
Ingredients
- 10 feijoa skins with pulp scooped out
- An equal amount of sugar
- 1/2 Lemon roughly chopped
- fine sieve or muslin cloth.
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