Baked Feijoa Dumplings with Lemon Sauce
Tender feijoas wrapped in flaky pastry and baked to perfection, served with zesty lemon sauce—perfect for special occasions or a comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyfeijoa.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Grater
- Baking sheet
- Oven
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Ripe feijoas
- sugar
- Flaky pastry
- 3 Tablespoons Cornflour
- 1 Cup Hot water
- 1 Teaspoon Grated lemon rind
- 3 Tablespoons Lemon Juice
- 1 Oz Butter
- ½ Cup Brown sugar
