Heirloom Tomato Salad with Tomato Vinaigrette Gelson's

Ingredients

• 2 tablespoons Napa Valley organic olive oil
• 1 small clove Melissa’s organic garlic minced
• 1 dry pint del Cabo organic baby heirloom tomatoes large tomatoes halved small tomatoes left whole
• 1/8 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/4 teaspoon black pepper
• 4 teaspoons Napa Valley organic red wine vinegar
• 2 teaspoons water
• 2 ounces organic arugula
• 1 1/2 pounds mixed heirloom tomatoes, cut into wedges