Crispy berber bread, yogurt cheese and vegetables | Yogourmet

Ingredients

• 12 dried tomatoes, onion and basil berber breads,2 cloves of garlic, finely chopped
• 2 peeled and seedes tomatoes
• 1 zucchini cuted in small dices
• 3 chive and cilantro stems, finely chopped
• 1 tbsp. dried italian herbs mix
• 500 g strained homemade yogurt
• 50 ml extra virgin olive oil
• (garlic flower) Sea salt
• Red onion slices to taste