My Go-To Recipe for Hearty Yogurt & Herb Quick Bread (No Yeast!)
This might be the easiest, most delicious savory bread recipe ever! This crispy bread is made with yogurt, cherry tomatoes, and fresh rosemary.
Ingredients
- Whole Wheat Flour: 2 cups (about 240g)
- Baking Soda: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Salt: 1 teaspoon of fine sea salt
- Full-Fat Greek Yogurt: 1 cup
- Apple Cider Vinegar: 1 teaspoon
- A Large Egg
- Extra-Virgin Olive Oil: 3 tablespoons
- Lukewarm Water: 1/4 cup (about 60ml)
- Cherry or Grape Tomatoes: About 1/2 cup, halved
- Fresh Rosemary: 1 large sprig
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