Chicken, cucumber yoghurt and crispy rice salad | Rediscover Dairy

Ingredients

• 1 cup cooked and cooled jasmine rice or any rice
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 medium cucumber finely sliced
• 1/2 Small red onion - diced
• 100 g double cream yoghurt
• 1/2 teaspoon garlic - minced
• Juice from half a big lemon - more if you want
• Lemon zest
• Swig of olive oil
• Salt and pepper - to taste
• 150 g (1 whole) cooked chicken breast, or a chicken schnitzel - sliced
• Fresh cilantro - optional