Bacalaítos (Puerto Rican–Style Salt Cod Fritters) - Hispanic Heritage
Learn how to make Bacalaítos (Puerto Rican–Style Salt Cod Fritters) with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.publix.com.
Ingredients
- 1 lb salt cod
- 1 medium red bell pepper
- 3 green onions
- ¾ oz culantro (or cilantro)
- 1 teaspoon dried oregano
- 2 tablespoons sofrito
- 1 ½ teaspoons adobo seasoning
- 2 cups club soda
- 1 ¾ cups all-purpose flour
- ¾ cup cornstarch
- 4 cups vegetable oil, for frying
- 2 limes, for wedges
- 10 tablespoons mayo-ketchup (or burger sauce), for serving
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