Bacalaítos - Fried Codfish Fritters - Recipes | Goya Foods
Cod Fritters The Puerto Rican Way Bacalaítos are an immensely popular staple in Puerto Rico. All over the island you’ll find these cod fritters sold from small roadside kiosks, and any street fair...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 lb. GOYA® Boned Salted Codfish (Bacalao)
- 2 cups flour
- 2 tsps. baking powder
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 cups water
- 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
- 2 tsps. fresh cilantro, minced
- GOYA® Vegetable Oil, for frying
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