Puerto Rican Bacalaitos by Made With Sazon
Soak salted cod overnight for tender flakes, then batter and fry for crispy bacalaitos. Gluten-free option available. Perfect as an Air Fryer treat!
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Cooking tools:
- Ladle
- Tongs
- Whisk
- Fork
- Baking sheet
- Paper towel
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 lb Salted Cod Fish
- 2 cups All Purpose Flour
- 1 Tbsp Cornstarch
- 1 cup Water
- 1 cup Chicken Broth
- 1/4 cup Puerto Rican Sofrito ( click for recipe )
- 2 cloves Garlic
- 1/4 whole Onion
- 1/4 whole Green Bell Pepper
- 6 sprigs Cilantro
- 1 tsp Oregano, Dried
- 1/4 tsp Black Pepper
- 1 Tbsp Sazón - Healthy Rican
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 cup Canola Oil
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