Crispy Pork Belly with Asian Noodle Salad | The Neff Kitchen

Ingredients

• Marinade
• 2 cloves garlic, finely chopped
• 1 tbs finely chopped ginger
• 1 red chilli, seeded and finely chopped
• 1tbsp fish sauce
• 1tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp brown sugar
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• Pork
• 1.5kg pork belly
• Olive oil
• Salt
• Salad
• 100g vermicelli noodles
• 3 green shallots, sliced
• 2 cups fresh bean sprouts
• 1 medium carrot, peeled & cut into julienne
• 1 Lebanese cucumber, seeded & cut into julienne
• 1 small red capsicum, cut into julienne
• 2/3 cup coriander leaves
• 2/3 cup torn mint leaves
• Dressing
• 1tbsp sesame oil
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 1/3 cup fresh lime juice