Crispy Pork Belly | Julia Komp | Recipes | Lee Kum Kee

Name: Crispy Pork Belly | Julia Komp | Recipes | Lee Kum Kee
Ingredients: For the Pork Belly; 1kg pork belly (Iberico / Ibaiama), skin on; 120g self-raising flour; 1L cooking oil; For the Sweet Potato Puree; 2 large sweet potatoes; For the Vegetables; 250g snow peas; 200g green asparagus; 100g bean sprouts; 2 Tbsp Lee Kum Kee Sesame Wok Oil; 5 Tbsp Lee Kum Kee Premium Light Soy Sauce; 2 Tbsp Lee Kum Kee Black Bean Garlic Sauce; 1 Tbsp Lee Kum Kee Chilli Garlic Sauce; 2 tsp Lee Kum Kee Teriyaki Sauce; 5g star anise, ground; 10g fennel seeds, ground; For Vegetables; 3 Tbsp Lee Kum Kee Premium Light Soy Sauce; 1 Tbsp honey; 1 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce; 1 Tbsp sesame seeds, white; 1 Tbsp Lee Kum Kee Pure Sesame Oil; Sweet Potato Puree for Crispy Pork Belly; 200g salt; 30g butter; 50g plain flour; 150ml coconut milk; 20ml Lee Kum Kee Pure Sesame Oil

uk.lkk.com

A succulent roast cut of pork with crunchy crackling. Make it over the weekend, then use the leftovers for speedy midweek meals or snacks.

Keywords

pork belly
julia komp
lee kum kee
crackling
recipes

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