Weeknight Noodle, Vegetable and Shrimp Soup: Waiting
Experience a comforting weeknight soup that combines noodles, vegetables, and shrimp, perfect for busy nights and soothing anxious times.
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Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Wooden spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 large handfuls of soba (buckwheat) noodles
- 8 cups of vegetable or chicken broth
- 3 heads of baby bok choy
- 1 carrot, sliced into paper thin ribbons
- 1 tablespoon of white miso
- 2 tablespoons of soy sauce
- salt
- pepper
- 1 tablespoon of diced green onion, plus more for garnish
- 1 tablespoon of finely diced, fresh ginger
- finely chopped cilantro, for garnish
- 1 lime
- Sriracha sauce
- 1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)
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