The Best Rice Noodle Soup with Shrimp Recipe for Cozy Nights
Prepare rice noodle soup with shrimp for a comforting, aromatic meal. This easy-to-make recipe delivers a flavorful, Asian-inspired soup that’s quick, satisfying, and perfect for any time of day.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound small raw shrimp, peeled (51-60 per pound)
- 4 cups vegetable or chicken broth
- 2 cups water
- 4 ounces (113 grams) pad Thai rice noodles (half a package)
- 4 baby bok choy, chopped (white and green parts separated)
- 1 large carrot, peeled and thinly sliced
- 1 bunch green onions, sliced
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons gluten-free soy sauce or tamari (or substitute regular soy sauce)
- 2 tablespoons fish sauce
- 2 tablespoons rice vinegar
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