Gochujang Salmon & Roasted Tamari Carrots Recipe

Ingredients

• 1/2 lb Salmon Filet (Wild caught, frozen or fresh. )
• 1/4 cup Gochujang
• 2 tbsp Honey
• 1 tbsp Lime Juice
• 1 tsp Olive Oil
• 1 tsp Salt
• 4 Green Onions (Thinly sliced)
• 2 cups Cooked Rice ((Optional))
• Sesame Seeds ((Optional))
• 8 Large Carrots (Scrubbed, peeled, greens trimmed)
• 1 tbsp Olive Oil
• 1 tbsp San-J Organic Umami Tamari Splash