Gochujang Roast Carrot Pasta - A better choice!

Ingredients

• 4 medium carrots, cut into quarters
• 2 tbsp olive oil
• 2 tbsp gochujang paste
• Sea salt
• 1 tbsp each sesame oil, soy sauce
• 2 tbsp rice vinegar
• 1/3 cup almond milk
• 200g dried fettucine
• ¼ cup sliced shallots/spring onion
• 1 tbsp toasted black sesame seeds