Thai Satay Prawns
In order to make deliciously great satay there are several things that you need to know. First of all, you need to use the highly aromatic and flavorful Thai seasonings in order to get the best...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skewer
- Saucepan
- Stove
- Pot
- Serving bowl
Ingredients
- 100g roasted unsalted peanuts
- 100ml coconut milk
- thumb-sized piece ginger , peeled and roughly chopped
- 1 tbsp fish sauce
- 3 limes , 2 juiced, 1 cut into wedges
- 300g large raw prawns
- 250g dried medium egg noodles
- 1 tbsp sunflower oil
- 300g frozen peas
- 6 spring onions , sliced
- small bunch coriander , leaves only
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