Wine Road Recipes

Ingredients

• 1 1/2 cups warm water (105° to 115°F)
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 2 tomatoes, sliced
• 1/3 pound mozzarella di bufala, sliced
• 2 tablespoons olive oil
• 2 teaspoons salt