Wine Road Recipes

Ingredients

• 3/4 ounce dried mushrooms (preferably shiitake)
• 1/4 cup hot water
• 4 tablespoons unsalted butter
• 1/2 pound fresh wild mushrooms, chopped
• Coarse sea salt, to taste
• 5 tablespoons all-purpose flour
• 1/2 cup cold chicken broth
• 3 1/2 cups cold milk
• 1/2 pound macaroni or your favorite pasta shape
• 1/2 pound partially dry jack cheese (preferably Vella), chopped or grated
• 1 ounce dry jack cheese (preferably Vella), chopped or grated