Shepherd’s Pie Soup Recipe for Comfort Food Lovers

Ingredients

• 1 pound (1 lb) ground beef or lamb
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 large carrots, diced
• 1 ½ cups potatoes, diced
• 1 cup frozen peas and corn mix
• 3 cups beef broth
• 1 cup half-and-half
• 1 teaspoon (1 tsp) Worcestershire sauce
• 1 teaspoon (1 tsp) dried thyme
• Salt
• pepper
• 1 cup shredded cheddar cheese (optional)
• 2 large potatoes, peeled and cubed
• ¼ cup milk
• 2 tablespoons (2 tbsp) butter