Shepherd's Pie Soup – Cozy, Hearty, and Full of Comfort
Make Shepherd's Pie Soup with ground beef or lamb, potatoes, vegetables, herbs, cream, and cheddar. It has the cozy flavor of the casserole in a spoonable…
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Cooking tools:
- Grater
- Potato masher
- Ladle
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef.
- 1 tablespoon olive oil.
- 1 onion, diced.
- 2 carrots, diced.
- 2 celery stalks, diced.
- 3 cloves garlic, minced.
- 3 cups beef broth.
- 1 cup frozen peas.
- 1 cup frozen corn.
- 1 tablespoon Worcestershire sauce.
- 2 tablespoons tomato paste.
- 1 teaspoon dried thyme.
- 1 teaspoon paprika.
- Salt and pepper, to taste.
- 3 cups mashed potatoes (prepared separately).
- 1/2 cup grated cheddar cheese.
- Fresh parsley, chopped (for garnish).
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