Best-Ever Shepherd's Pie Soup - A Cozy Dinner Recipe
Discover this delicious Shepherd's Pie Soup, a cozy twist on the classic with savory beef, veggies, and crispy potato puffs. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Potato masher
- Whisk
- Wooden spoon
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 4 large russet potatoes (900 g), peeled and cut into thirds
- 3/4 teaspoon salt
- 180 ml sour cream
- 450 g ground beef (85% lean)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons salted butter, divided
- 30 g plain flour
- 950 ml chicken broth
- 480 ml half and half
- 3/4 teaspoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon mustard powder
- 1/4 teaspoon ground sage
- 200 g shredded cheddar cheese
- 200 g frozen mixed vegetables
- Salt
- pepper
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