Chickpea Salad with Lemon + Dill | Dana White Nutrition

Ingredients

• 1 15 oz can chickpeas (rinsed and drained)
• 2 tbsp mayonnaise
• 2 tbsp chopped fresh dill
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• Juice of 1/2 lemon
• 1/2 tsp kosher salt
• 1/4 tsp black pepper