Easy Chickpea Salad with Lemon and Dill | Tastelist.co.uk

Ingredients

• 2 cans chickpeas (or 3 cups cooked chickpeas)
• 1 medium cucumber (thin-skinned)
• 6 small tomatoes
• 1.5 ounces feta cheese (substitute crumbled goat cheese)
• 60 ml fresh lemon juice (1 large lemon)
• 60 ml extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon With
• 0.25 Cup coarsely chopped fresh dill (feathery fronds and tender stems only)
• Salt and fresh ground black pepper