White Chicken Chili Recipe
This classic recipe has an extra spicy twist to it. I hope everyone enjoys it as much as I did. It tastes even better the next day.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 4 boneless chicken breast halves, cut into one inch chunks
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 3 (15 ounce) cans cannellini beans, drained (save 1/2 cup draining liquid)
- 2 cups chicken broth, divided
- 1 teaspoon chipotle pepper, seeded and minced
- 1/2 cup heavy cream
- shredded monterey jack cheese
- chopped fresh cilantro leaves
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