Recipe: White Chicken Chili
This White Chicken Chili recipe is as perfect for the transition in & out of winter as it is during the coldest season.
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Ingredients
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 1 poblano, pepper, seeded and chopped
- 1 jalapeño pepper, seeded and chopped*
- 1 Anaheim pepper, seeded and chopped
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 1⁄2 teaspoons ground chili powder*
- 1 teaspoon paprika
- 1 teaspoon sea salt, divided
- 4 garlic cloves, peeled and minced
- 32 oz (4 cups) veggie or chicken broth
- 2 (14.5-ounce) cans white beans, drained and rinsed, divided
- 2 cups (about 1 lb) cooked, shredded chicken
- Juice and zest of 1 lime, plus extra lime wedges for garnish
- 1⁄2 cup full fat coconut milk
- 1⁄4 cup chopped cilantro leaves, plus extra for garnish
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