Good-Cooking - Buttermilk Cornbread
Buttermilk CornbreadButtermilk gives a pleasing, tangy flavor to this Southern-style cornbread. If you like sweeter corn bread, use the upper range of the su...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Loaf pan
- Baking pan
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow, white, or blue cornmeal
- 2 to 4 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup buttermilk or sour milk
- 1/4 cup vegetable oil
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