Bow-Ties with Salmon and Tarragon Mustard Sauce Recipe

Ingredients

• 1 package (16 oz) bow-tie (farfalle) pasta
• 1 tablespoon olive or vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon chopped fresh parsley
• 1/4 cup dry white wine or chicken broth
• 1 cup whipping (heavy) cream or half-and-half
• 2 teaspoons stone-ground mustard
• 2 packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
• 1/2 cup freshly grated or shredded Parmesan cheese