Bow ties and salmon in lemon cream
Simple, delicious pasta with bow ties, salmon, and lemon cream—ready in just 25 minutes! Perfect for a quick meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Citrus press
Ingredients
- 375 grams bow tie pasta
- 1 medium lemon (140g)
- 415 grams can red salmon, drained, flaked
- 1/2 cup (125ml) cream
- 4 green onions, sliced thinly
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