Bow Tie Pasta with Smoked Salmon Lemon Sauce - Crisco®
Bow Tie Pasta with Smoked Salmon Lemon Sauce
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Cooking tools:
- Stove
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1/4 C. (50 mL) Crisco® Pure Canola Oil
- 4 to 6 cloves garlic, finely chopped
- 1/2 C. (125 mL) chopped onion
- 1 lb (500 g) bow tie pasta
- 3 Tbsp. (45 mL) fresh lemon juice
- 1/2 C. (125 mL) chopped green onions
- 1/4 C. (50 mL) chopped Italian parsley (plus more for garnish)
- 1/2 lb (250 g) sliced smoked salmon
- salt
- pepper
- thin lemon slices for garnish
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