BBQ Pulled Pork Bowls | Recipe Cart

Ingredients

• 1 small yellow onion (halved and thinly sliced)
• 4 garlic cloves (minced)
• 1/3 cup apple cider vinegar
• ½ cup low sodium chicken broth
• 2 1/2-3 lb bone-in pork shoulder
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground cumin
• 2 medium-sized sweet potatoes (diced large)
• 2 tablespoons avocado oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon coarse ground black pepper
• 14 ounces coleslaw mix (with red cabbage and carrots)
• 1 can black beans (drained and warmed)
• Sliced dill pickles
• BBQ sauce (for serving)
• Cilantro
• Lime wedges